Red pepper bitter “Chile” – dried ripe fruit of the nightshade family of plants, which also has another name – chili. It is produced by grinding the dried pods of red pepper. Total in nature, there are over 150 varieties of it.
The sharp pungency instant or lasting pleasant sharpness of red peppers gives alkaloid capsaicin – 0.02%, but the smell of pepper weak. Homeland of the plant – Mexico. As a rule, manufacturers of spices crop is bought by another root. the first harvest yield is more expensive than the next, and crops differ in appearance and on grades. Use in meat, fish, canning, production of the concentrate, in cooking and is added in the preparation and to the finished first and second courses.
Chili – different from the usual red pepper over a scarlet color, sweet smell and pronounced therapeutic effect on the body. Chile normalizes activity of the nervous tissue of the brain, treats epilepsy. It activates digestion, increases the secretion of gastric juices, improves liver function, hepatitis treats different etymology. It has a therapeutic effect in benign tumors, asthma, allergic diseases. Treats atherosclerosis of the whole organism.This spice up food. Add to taste.